In addition to this fact, other literary works have sought to reaffirm that, the reasons for the success of leading Asian countries as the world's largest producers and exporters of palm oil for decades (USDA, 2014) is due to the fact that their palm oil industry is at the forefront of the use of modern technologies in both plantation care and processing of Fresh Fruit Brunches (FFB), with added value to the FFB for impart desirable qualities to crude palm oil (CPO) and its by-products for domestic and global markets (Hon and Joseph, 2010; Malaysia Palm Oil Board (MPOB),