In a review the site writes that “Slaughterhouse is the first book in which meat industry workers talk publicly about what is really happening in America's slaughterhouses.” This book in particular has shed light on the clear and very disturbing facts that factory farms provide all kinds of products at the expense of the lives of innocent animals. The book is able to unearth tantalizing evidence and information that is hard for the reader to miss because, at one point or another, this matter had to come to light. The review goes further by illustrating Eisnitz's investigation with a single complaint from a U.S. Department of Agriculture (USDA) worker who alleged that cattle had their heads skinned while they were fully conscious. This single complaint becomes a large-scale and innovative investigation.” Slowly but steadily, Eisnitz managed to solve the puzzle and attract the attention of individuals and organizations who are particularly dedicated to the defense of animal rights. The book itself contained testimonies of workers deliberately beating, “strangling, boiling, or dismembering live animals. Today's slaughter line stops at nothing: not injured workers, not contaminated meat, much less sick or disabled animals." This is the driving force of individuals who have no other