The question of the legality of genetically modified foods has been going on for years. Genetically modified foods are essentially foods grown and produced using DNA modification. These changes are made by transferring the food product's genes into another organism. Unfortunately, this process leaves out important nutrients and minerals essential for growth. The food can also absorb dangerous chemicals during the process; these chemicals can create diseases and cause malnutrition. Malnutrition is the condition in which you do not get enough vitamins and minerals. Many think of malnutrition as a lack of food. You can eat ten pounds of food a day, but if they don't contain vitamins and minerals they are basically useless. Genetically modified food is not only devoid of nutrients, but it is also expensive. Although genetically modified foods improve their flavor and texture, they contain harmful chemicals that send thousands of people to hospitals every year. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay "The Exxon Oil Company first introduced genetically enhanced micro-eating organisms in 1988. It wasn't until 1983 that this idea began to gain traction used to create food. The Monsanto company currently creates this food and sells to thousands of companies to make it their own. The company originally came from a family-run pharmaceutical company sold over-the-counter medicines. The company recognized itself as a biotechnology research association. In 2001 the company introduced genetically modified corn. 2005 they reached the point of planting genetically improved plants worth a total of one billion acres. An employee working at Monsanto stated his goal here: "Despite the public relations, Monsanto's goal is not to make a story out of hunger. It is to control the staple crops that feed the world" (Robbins). Many Americans think that genetically modified food is not safe to eat, there are many points that prove it is safe. One of their points is that with improvements genetics, the food product can last longer than normal foods. Plants and crops have been thoroughly tested for any chemicals or problems that could cause harm to the body. The Monsanto company assures that in this case "... does not exist, e.g Today, there is no scientific evidence that associates GMOs with higher risks to the environment or to food and feed safety than conventional plants" ("Genetically modified foods are safe to eat." ). These foods also contain substances chemicals so that bugs and insects cannot eat them. Even if the chemicals in the food product repel insects, are they healthy? If consumers do not want GMO food products, they can specifically find organic products in stores. GMO foods taste better than regular foods and have a firmer texture. The problem here with the facts above is that they are overlooking one main fact. The huge problem causing deaths isn't the fact that they contain disease-carrying parasites, it's the fact that they lack nutrition. Around 195 million children suffer from malnutrition; this means that approximately of the deaths of children under five years of age are due to malnutrition (UNICEF Corporation). When children suffer from.