Topic > Experiment on industrial garlic and organic garlic with...

The data collected from the experiment on garlic germination proves inconclusive; however, this is not to say that the data were not informative or did not influence the questions asked in the laboratory. The lab application states: “Insecticides and pesticides used on industrial garlic have a negative impact on the rate of growth of shoots; compared to organic garlic?”. To answer this question, growth must be studied across time period and length quality. Looking at the data in Table 1, it can be observed that on May 12th the industrial garlic grew 1 more shoot than the organic one and on May 17th the industrial garlic grew 5 more shoots than the organic one. However by May 20th, just 8 days after the initial growth (on May 12th), the organic garlic had grown another 7 shoots. From that point on, it appears that organic garlic continued to outstrip industrial garlic, until you look at May 25, the last day of data collection. At this moment you realize that industrial garlic had 31 sprouts but organic garlic only had 29. Looking at graph 1, we can see that both garlics have an overall growth trend, where organic garlic seems to start slower and grow more exponentially towards the end of the data collection period, but between May 20 and 24 the data looks like it would have started to collapse if growth had been monitored continuously after the 20-year period. days. Industrial Organic appears to have a similar trend, but industrial garlic growth appears to increase in number of shoots less rapidly than the Organic brand. It can also be observed that although the Garlic industry range drops significantly on May 19th, it continues to rise once again for the remainder of the time frame. This indicates... half the paper... it was like this. As stated in the discussion, the data proves to be inconclusive due to multiple factors such as sunlight, data collection, and data collection period. The relationship between the dependent variable, quantity and rate of sprouting and the independent variable, brand of garlic; Industrial compared to Organic for this reason is inconclusive in terms of answering the initial question asked or proving the correct or incorrect hypothesis. The research revealed the 3 most used pesticides on industrial garlic. If the data had shown that organic garlic produced more and faster growth, this would have caused common chemicals used in industrial garlic to cause a slowdown in the plant's growth. However, this was not the case. Much evidence resulting from inadequate data collection and careless use of time has provided an indefinite answer to the stated laboratory question.