After the meat has changed color and has less water, you will add the eggplant, cabbage, and chayote. Be sure to cover the pot and set the temperature to medium. Let it cook for about 30 minutes. Now you will put the spinach in the pot to cook for about 15 minutes. Then you'll add the carrots and put the lid back on. Check whether the cooking of the vegetables and the sauce thickens. Once the vegetables are ready, drain them and put them in a bowl. Take a cup and start mashing the vegetables until they become really soft. In the meantime, prepare some white rice. Now drain the excess water. Now it's time to mix the meat, spinach and carrot with the chopped vegetables. Once you finish mixing it, you will cook it for 30 minutes. Your legume should resemble an orange vegetable stew with meat and spinach. You are everything